Ever had a cake crumble when you try to take it out of the pan? It’s a baker’s worst nightmare! The dreaded moment when your beautiful creation breaks apart, leaving you with a messy, and disappointing dessert. Choosing the right springform pan can prevent this baking disaster. But with so many brands and features, finding the perfect one can feel overwhelming. It’s especially tricky when you want a pan that’s reliable and easy to use.
That’s where America’s Test Kitchen comes in. They test everything, right? They’ve already done the hard work of testing springform pans! This blog post will help you understand their findings. We’ll break down what makes a good springform pan, from the release mechanism to the materials used. We’ll also look at the features that America’s Test Kitchen considers most important.
By the end, you’ll know exactly what to look for when you buy a springform pan. You’ll also be able to avoid common mistakes and choose the best option for your baking needs. Ready to find a pan that will make your cakes perfect? Let’s dive into the world of springform pans and discover the secrets behind choosing the best one!
Our Top 5 Springform Pan America’S Test Kitchen Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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USA Pan Leak-Proof Nonstick Commercial Springform Pan | 9.1/10 | Check Price |
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Nordic Ware Pan Springform | 8.7/10 | Check Price |
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Nordic Ware Springform Pan | 9.0/10 | Check Price |
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Wilton Advance Select 9 Inch Springform Pan | 9.2/10 | Check Price |
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Hiware Springform Pan Set of 3 Non-stick Cheesecake Pan | 9.0/10 | Check Price |
Top 5 Springform Pan America’S Test Kitchen Detailed Reviews
1. USA Pan Leak-Proof Nonstick Commercial Springform Pan
Rating: 8.5/10
Bake perfect cheesecakes and other delicate treats with the USA Pan Leak-Proof Nonstick Commercial Springform Pan! This 9-inch pan is designed for easy release and leak-proof baking. It features a springform design with a secure latch. The pan is made of heavy-gauge aluminized steel. This ensures even baking and commercial-quality results. It’s made in the USA and built to last. The USA Pan company has been making bakeware for over 60 years.
What We Like:
- Easy-release latch makes removing cakes simple.
- Silicone seals stop leaks, keeping your oven clean.
- Heavy-gauge steel provides even heat distribution.
- Made in the USA, supporting American jobs.
- Durable construction for long-lasting use.
- Nonstick surface for easy food release and cleanup.
What Could Be Improved:
- You should watch the instructional video before the first use.
This USA Pan springform pan is a great choice for bakers of all levels. With its leak-proof design and durable construction, you can bake with confidence. You will be able to create delicious treats every time!
2. Nordic Ware Pan Springform
Rating: 8.5/10
The Nordic Ware Pan Springform, 9 Inch, Charcoal is a baking pan. It is great for making cheesecakes, quiches, and more. This 9-inch pan is non-stick. It has a springform design for easy removal of your baked goods. The charcoal color gives it a sleek look. It’s a useful tool for any baker.
What We Like:
- The 9-inch size is perfect for many recipes.
- The non-stick coating makes food release easy.
- Cleanup is simple due to the non-stick surface.
- The tight seal helps prevent spills.
- The pan holds up to 10 cups.
What Could Be Improved:
- Hand washing is required.
This Nordic Ware pan is a good choice for bakers. It is easy to use and clean. This pan makes baking enjoyable.
3. Nordic Ware Springform Pan
Rating: 9.3/10
Looking for a reliable pan to bake your favorite cheesecakes or quiches? The Nordic Ware Springform Pan, 7 Inch, 4 Cup Capacity is a great option. This pan is perfect for smaller treats. It has a springform design that makes removing your baked goods easy. The non-stick coating helps food slide right out. It also has a tight seal to stop any messy spills.
What We Like:
- The 7-inch size is great for smaller cakes and desserts.
- The non-stick coating makes baking and cleaning simple.
- A tight seal prevents batter from leaking.
- This pan is easy to wash by hand.
What Could Be Improved:
- This pan has a 4-cup capacity, even though the description says 6 cups.
- Hand washing is required.
The Nordic Ware Springform Pan is a good choice for bakers. It makes baking and serving desserts easy. You can enjoy your favorite recipes with ease.
4. Wilton Advance Select 9 Inch Springform Pan
Rating: 8.7/10
The Wilton Advance Select 9 Inch Springform Pan is a great baking tool. This pan helps you make delicious cheesecakes and other treats. It is made without PFAS and has a non-stick coating. The DuraLast™ Silicone-Infused Coating ensures your cakes release easily. This steel pan is durable and can handle high oven temperatures.
What We Like:
- The pan is made of steel. It spreads heat evenly for great baking.
- It has a DuraLast™ non-stick coating. This helps your baked goods release easily.
- The springform design makes it easy to remove your cheesecake.
- It is dishwasher safe, so cleaning is simple.
- The pan is oven safe up to 450 degrees.
- Wilton offers a Limited Lifetime Warranty.
What Could Be Improved:
- The sides and bottom don’t form a tight seal, so use it only for dense batters.
This Wilton springform pan is a good choice for bakers. It is a reliable pan for baking cheesecakes and other desserts. You should try this pan for your next baking project.
5. Hiware Springform Pan Set of 3 Non-stick Cheesecake Pan
Rating: 8.7/10
The Hiware Springform Pan Set is a baker’s dream! This set includes three non-stick springform pans in 6″, 8″, and 10″ sizes. They are perfect for making cheesecakes, quiches, and beautiful layered cakes. The leakproof design and easy-release buckle make baking and serving a breeze. Get ready to create delicious treats for any occasion!
What We Like:
- The non-stick coating makes removing cakes easy. No more stuck-on messes!
- You can bake many different recipes. Make cheesecake, mousse, or even lasagna.
- The pans are oven-safe up to 450 degrees Fahrenheit.
- The stainless steel buckle provides a smooth release.
- This set is great for beginners and experienced bakers.
- This is a great gift for friends and family who love to bake.
What Could Be Improved:
- Hand washing is recommended.
Overall, the Hiware Springform Pan Set is a fantastic addition to any kitchen. It is a great choice for bakers of all skill levels. You will love baking with these pans!
Springform Pan Buying Guide: America’s Test Kitchen Edition
Buying a springform pan can be tricky. You want one that works well and lasts a long time. This guide helps you choose the best one, especially the America’s Test Kitchen (ATK) recommended pans.
Key Features to Look For
Here are some important things to consider when you buy a springform pan:
- Leak-Proof Design: This is super important! You need a pan that won’t leak batter. Look for a tight seal. This seal should prevent liquid from running out.
- Easy Release Mechanism: The side of the pan needs to open easily. This lets you remove your cake without breaking it. Test the latch to ensure it’s easy to use.
- Sturdy Base: The base should be strong. It needs to support the cake’s weight. A heavy base is usually a good sign.
- Non-Stick Coating: This makes it easier to remove the cake. It also helps with cleanup. Choose a pan with a good non-stick coating.
- Size Options: Think about what you’ll bake. The most common sizes are 9-inch and 10-inch. Some pans come in sets with multiple sizes.
Important Materials
The materials used in a springform pan affect its performance. Here’s what to know:
- Carbon Steel: This is a popular choice. Carbon steel heats evenly. It’s usually strong and durable.
- Stainless Steel: Stainless steel resists rust. It is also a good choice. Some pans combine both materials.
- Non-Stick Coating: Look for a good-quality non-stick coating. This helps prevent sticking. It also makes cleaning easier.
Factors That Improve or Reduce Quality
Some things make a springform pan great. Others make it not so great:
- Quality of the Materials: Better materials mean a better pan. Look for heavy-duty steel and a good non-stick coating.
- Construction: A well-made pan is important. Check the latch to make sure it’s strong. Ensure the base fits tightly.
- Sealing: A good seal is key. A leak-proof design is essential.
- Price: You often get what you pay for. But, you don’t always need the most expensive pan. Read reviews to find the best value.
- Brand Reputation: Brands like America’s Test Kitchen (ATK) are known for quality. They test their products. They ensure they perform well.
User Experience and Use Cases
How will you actually use this pan? Here’s some help:
- Cheesecakes: Springform pans are perfect for cheesecakes! The removable sides make it easy to get the cake out.
- Quiches: You can also make quiches. The pan’s shape works well.
- Layer Cakes: Some people use them for layer cakes. They can be a little tricky.
- Ease of Use: The pan should be easy to use. Make sure the latch works smoothly.
- Cleaning: Cleaning should be simple. A good non-stick coating helps with this. Always wash the pan by hand.
Springform Pan FAQs: America’s Test Kitchen Edition
Q: What is a springform pan?
A: A springform pan has removable sides. This makes it easy to take out your baked goods.
Q: Why is a leak-proof design important?
A: A leak-proof design stops batter from leaking. This prevents a mess in your oven.
Q: How do I clean a springform pan?
A: Always wash the pan by hand. Use warm, soapy water. Avoid harsh scrubbers.
Q: What size springform pan should I buy?
A: The most common sizes are 9-inch and 10-inch. Choose the size you need for your recipes.
Q: What is the best material for a springform pan?
A: Carbon steel and stainless steel are both good choices. They are both durable.
Q: How do I know if a springform pan is good quality?
A: Look for a sturdy base and a good non-stick coating. Read reviews to see what other people say.
Q: Can I use a springform pan for anything other than cheesecake?
A: Yes! You can also use it for quiches, layer cakes, and more.
Q: How do I release the cake from the pan?
A: Open the latch and remove the sides. Then, carefully lift the cake off the base.
Q: Are all springform pans non-stick?
A: Many are, but not all. Check the product description before you buy.
Q: Why is the America’s Test Kitchen brand good?
A: America’s Test Kitchen tests their products. They make sure they work well and are high quality.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
I’m the recipe developer and food photographer behind Air Fryer at Tiffany’s. I’m also a wife, mom to two adventurous little boys, registered nurse, and live in the great Midwest. Join me as I show you new ways to use your air fryer that you never knew possible.