Ever flipped a crepe and watched it tear in half? Ugh! It’s frustrating, right? Making perfect crepes at home can feel like a culinary challenge. Finding the right pan is the first big step to success. But with so many options out there, how do you choose? Should you go for a non-stick pan, or maybe cast iron? What about the size and shape?
Choosing a crepe pan can be a real headache. You want one that’s easy to use, heats evenly, and, most importantly, lets you create those delicate, delicious crepes we all crave! Cheap pans might warp or stick. Expensive ones might not be worth the price. You’re probably tired of wasting ingredients and time on a pan that doesn’t deliver. This blog post will help you solve these problems.
In this post, we’ll dive into the world of crepe pans. We’ll look at the best options, based on America’s Test Kitchen’s expert testing. You’ll learn what to look for, what to avoid, and how to make the perfect crepes. Get ready to say goodbye to ripped crepes and hello to breakfast bliss! Let’s get started and find the perfect pan for you.
Our Top 5 Crepe Pan America’S Test Kitchen Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula | 8.9/10 | Check Price |
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Cuisinart 10-Inch Crepe Pan | 8.9/10 | Check Price |
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SENSARTE Nonstick Crepe Pan with Spreader | 8.6/10 | Check Price |
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ESLITE LIFE 9.5 Inch Crepe Pan with Spreader | 9.3/10 | Check Price |
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Nordic Ware Traditional French Steel Crepe Pan | 8.9/10 | Check Price |
Top 5 Crepe Pan America’S Test Kitchen Detailed Reviews
1. Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula
Rating: 9.1/10
Get ready to flip some delicious crepes with the Le Creuset Enameled Cast Iron Crepe Pan! This French-inspired pan is made to give you perfect crepes every time. It has even heating and it’s easy to clean. The Cerise color adds a pop of fun to your kitchen. The set includes a rateau and spatula to help you make the perfect crepes.
What We Like:
- Enameled cast iron gives great heat. Your crepes will cook evenly.
- You can use it right away. No seasoning is needed.
- Cleaning is simple. The enamel is strong and won’t get dull.
- The black interior gets better with time. It helps your crepes cook even better.
- The handle is easy to hold. It keeps your hand away from the heat.
- It’s the lightest cast iron pan by quart.
- You can use it on any stovetop and in the oven up to 500°F.
- It’s dishwasher safe!
What Could Be Improved:
- Hand washing is recommended.
This Le Creuset crepe pan is a great addition to any kitchen. It is a must-have for crepe lovers. It is a high-quality pan that will last for years to come!
2. Cuisinart 10-Inch Crepe Pan
Rating: 9.1/10
The Cuisinart 10-Inch Crepe Pan is designed for making perfect crepes. It has a hard-anodized exterior. This makes the pan tough and long-lasting. The nonstick surface helps you cook with less oil. The pan also has a comfortable handle and a helpful tapered rim. It is oven-safe up to 500°F, but it does not work on induction cooktops.
What We Like:
- The hard-anodized exterior is very strong.
- The Quantanium nonstick surface is easy to clean.
- The stainless steel handles stay cool.
- The tapered rim helps prevent spills when pouring.
- It is oven safe up to 500°F.
What Could Be Improved:
- This pan is not induction-ready.
This Cuisinart crepe pan is a great tool for any crepe lover. You can cook delicious crepes with ease.
3. SENSARTE Nonstick Crepe Pan with Spreader
Rating: 8.8/10
The SENSARTE Nonstick Crepe Pan is a 10-inch flat skillet. It’s made for making crepes, pancakes, and more. The pan has a natural ceramic non-stick coating. It’s also PFOA free, which is safe for your health. This pan works on all stovetops, including induction. It has a stay-cool handle to help you while cooking. The pan is lightweight and easy to clean.
What We Like:
- The non-stick coating lets you cook with less oil. This is good for a healthy diet.
- It works on all types of stoves. You can use it in most kitchens.
- The large size is great for making bigger crepes.
- The pan is lightweight, making it easy to flip your food.
- The handle stays cool while you cook.
- Cleaning the pan is simple.
What Could Be Improved:
- Some users may prefer a pan with higher sides for different cooking styles.
In conclusion, the SENSARTE Crepe Pan is a good choice for making crepes and pancakes. It is easy to use and clean, making it a great addition to any kitchen.
4. ESLITE LIFE 9.5 Inch Crepe Pan with Spreader
Rating: 8.6/10
The ESLITE LIFE 9.5 Inch Crepe Pan is a versatile cooking tool. It’s perfect for making crepes, tortillas, pancakes, and more. This non-stick pan has a ceramic coating. It is free of harmful chemicals like PTFE and PFOA. The pan comes with a spreader for easy crepe making. It’s designed for all stovetops, including induction. The pan is easy to clean and has a heat-resistant handle.
What We Like:
- Non-toxic ceramic coating that is safe for your family.
- Versatile design for making crepes, tortillas, and pancakes.
- Easy to clean with minimal scrubbing needed.
- Compatible with all stovetops, including induction.
- Heat-resistant handle stays cool while cooking.
- Durable cast aluminum body.
- Comes with a guarantee for refund or replacement.
What Could Be Improved:
- The description does not mention if the spreader is included.
The ESLITE LIFE Crepe Pan is a great option for anyone who loves to cook. This pan makes cooking and cleaning easy. It’s a safe and convenient choice for your kitchen.
5. Nordic Ware Traditional French Steel Crepe Pan
Rating: 9.3/10
The Nordic Ware Traditional French Steel Crepe Pan, 10-Inch, is a great tool for making delicious crepes. It’s designed to help you create perfect crepes every time. This pan has a larger cooking surface than many other crepe pans. It is made with durable aluminized steel and has a non-stick interior, so your crepes won’t stick. This pan is made in the USA, but its handle comes from China. You should hand wash the pan with gentle soap.
What We Like:
- The pan has a larger cooking area. This helps you make bigger crepes.
- It is made of strong aluminized steel. This means the pan will last a long time.
- The non-stick interior makes cooking easy. Your crepes will slide right out.
- This crepe pan is made in the USA.
What Could Be Improved:
- You can only wash this pan by hand.
- The handle is made in China.
Overall, the Nordic Ware Traditional French Steel Crepe Pan is a good choice for crepe lovers. It’s easy to use and makes great crepes.
Crepe Pan Buying Guide: America’s Test Kitchen Edition
This guide helps you choose the right crepe pan, especially the one from America’s Test Kitchen (ATK). Making crepes at home is fun! This guide will help you make delicious crepes.
Key Features to Look For
You need to know what to look for. Here are some important features:
- Size: The pan’s size matters. A good size is about 8-10 inches wide. This size makes easy-to-flip crepes.
- Non-Stick Surface: A good non-stick surface is very important. The crepes won’t stick! Look for pans that are easy to clean.
- Low Sides: Crepe pans have low sides. This makes it easy to slide a spatula under the crepe.
- Heat Distribution: Good heat distribution is key. The pan needs to heat evenly. This will cook the crepes perfectly.
- Handle: A comfortable handle makes cooking easier. Make sure it is heat-resistant.
Important Materials
The pan’s material is important. Different materials cook differently.
- Carbon Steel: Carbon steel heats up quickly. It also heats evenly. Many chefs like this material.
- Non-Stick Coating: Non-stick pans have a coating. This stops the crepes from sticking. Look for pans with a good quality coating.
- Aluminum: Aluminum is another good option. It heats quickly and evenly. It is also lightweight.
Factors That Improve or Reduce Quality
Some things make a pan better or worse. Here’s what to watch out for:
- Thickness: A thicker pan usually cooks better. It heats more evenly.
- Handle Quality: A sturdy handle is important. It should be easy to grip.
- Non-Stick Coating Quality: A strong coating lasts longer. It also makes cleaning easier.
- Price: More expensive pans aren’t always better. Look for good value. Consider the features and materials.
- Reviews: Read what other people say. See if the pan works well for them.
User Experience and Use Cases
Think about how you will use the pan. This helps choose the right one.
- Ease of Use: The pan should be easy to use. It should be easy to flip the crepes. It should also be easy to clean.
- Versatility: Can you use the pan for other things? Maybe for pancakes or eggs.
- Use Cases: Think about what you’ll cook. Will you make sweet crepes? Or savory crepes?
- Cleaning: Easy-to-clean pans are best. The non-stick coating helps with this.
Frequently Asked Questions (FAQ)
Here are some common questions about crepe pans:
Q: What size crepe pan is best?
A: An 8-10 inch pan is a good size for making crepes.
Q: What material is best for a crepe pan?
A: Carbon steel or aluminum are good choices. Non-stick coatings are also helpful.
Q: How do I care for my crepe pan?
A: Always hand wash the pan. Avoid using metal utensils that could scratch the surface.
Q: Can I use a crepe pan on an induction cooktop?
A: It depends on the pan. Check the pan’s label to make sure it works on induction.
Q: What is the best way to flip a crepe?
A: Use a thin spatula. Gently slide it under the crepe. Flip quickly.
Q: How do I know when the pan is hot enough?
A: Put a drop of batter on the pan. If it sizzles, the pan is ready.
Q: What should I do if the crepe sticks?
A: Make sure the pan is hot enough. Also, make sure you used enough oil. Try again!
Q: Can I make other things in a crepe pan?
A: Yes! You can make pancakes, eggs, and more.
Q: How do I store my crepe pan?
A: Store the pan in a dry place. Make sure it is clean.
Q: Is the America’s Test Kitchen crepe pan worth it?
A: This depends on your needs. Read reviews and consider the features before you decide.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
I’m the recipe developer and food photographer behind Air Fryer at Tiffany’s. I’m also a wife, mom to two adventurous little boys, registered nurse, and live in the great Midwest. Join me as I show you new ways to use your air fryer that you never knew possible.