How Long to Cook Biscuits in Air Fryer? Get Perfect Results

Are you wondering how long to cook biscuits in an air fryer? The answer depends on the type of biscuit (canned, frozen, or homemade) and your air fryer model, but generally, you can expect to air fry biscuits for 8-12 minutes at 350°F (175°C). This guide will provide you with all the information you need to achieve perfectly golden and fluffy air fryer biscuits every time.

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Why Air Fry Biscuits?

Baking biscuits in an air fryer offers several advantages over traditional oven baking:

• Speed: Air fryers cook faster due to the concentrated heat and circulating air.
• Crispiness: Air frying creates a crispy exterior with a soft, fluffy interior.
• Convenience: Air fryers preheat quickly and are easy to clean.
• Energy Efficiency: Air fryers typically use less energy than conventional ovens.

Fathoming Air Fryer Biscuit Cooking Time

Several factors impact the air fryer biscuits time. Knowing these will help you adjust your cooking:

• Biscuit Type: Canned, frozen, and homemade biscuits have different moisture contents and densities, which affect cooking time.
• Air Fryer Model: Different air fryers heat differently, so some may cook faster than others.
• Biscuit Size: Larger biscuits will need more time than smaller ones.
• Desired Level of Brownness: Some people prefer lightly golden biscuits, while others prefer them darker.

The Best Air Fryer Biscuits Start with the Right Ingredients

While the cooking method is key, using good quality biscuits will help.

• Canned Biscuits: Brands like Pillsbury are widely available and offer consistent results.
• Frozen Biscuits: Choose a brand known for its flavor and texture.
• Homemade Biscuits: Use a trusted air fryer biscuit recipe for the best results.

How to Cook Pillsbury Biscuits in Air Fryer (Canned Biscuits)

Canned biscuits are a convenient option for a quick and easy breakfast or side dish. Here’s how to air fry them:

1. Preheat: Preheat your air fryer to 350°F (175°C) for 3-5 minutes. Preheating helps ensure even cooking.
2. Arrange: Place the canned biscuits in the air fryer basket in a single layer, making sure they are not overcrowded. Overcrowding prevents proper air circulation.
3. Cook: Air fry the biscuits for 8-10 minutes, flipping them halfway through, until they are golden brown and cooked through.
4. Check for Doneness: Use a toothpick or cake tester to check for doneness. If it comes out clean, the biscuits are ready.
5. Serve: Let the biscuits cool slightly before serving. Enjoy with butter, jam, or gravy.

Cooking Frozen Biscuits in Air Fryer

Frozen biscuits take a little longer to cook than canned biscuits. Follow these steps:

1. Preheat: Preheat your air fryer to 320°F (160°C) for 3-5 minutes. Using a slightly lower temperature helps ensure that the biscuits cook through without burning.
2. Arrange: Place the frozen biscuits in the air fryer basket in a single layer.
3. Cook: Air fry the biscuits for 10-12 minutes, flipping them halfway through, until they are golden brown.
4. Check for Doneness: Insert a toothpick into the center of a biscuit. If it comes out clean, they are done.
5. Serve: Allow the biscuits to cool slightly before serving.

Homemade Air Fryer Biscuit Recipe: A Step-by-Step Guide

Making biscuits from scratch allows you to control the ingredients and customize the flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3/4 cup milk

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Milk: Gradually add the milk, mixing until just combined. Do not overmix.
4. Shape Biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough into a 3/4-inch thick circle. Use a biscuit cutter or a knife to cut out biscuits.
5. Air Fry: Preheat your air fryer to 350°F (175°C). Place the biscuits in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
6. Serve: Let the biscuits cool slightly before serving.

Determining Cooking Biscuits in Air Fryer Temperature

The ideal cooking biscuits in air fryer temperature is generally between 320°F (160°C) and 350°F (175°C). Lower temperatures are better for frozen biscuits to ensure they cook through, while higher temperatures are suitable for canned and homemade biscuits.

Air Fryer Biscuit Instructions and Tips for Success

• Don’t Overcrowd: Overcrowding the air fryer basket can prevent proper air circulation, resulting in unevenly cooked biscuits. Cook in batches if necessary.
• Flip Biscuits: Flipping the biscuits halfway through cooking helps ensure even browning on both sides.
• Check for Doneness: Use a toothpick or cake tester to check for doneness. The biscuits should be golden brown and cooked through.
• Adjust Cooking Time: Cooking times may vary depending on your air fryer model and the type of biscuit you are using. Adjust the cooking time as needed.
• Use Parchment Paper (Optional): Line the air fryer basket with parchment paper to prevent the biscuits from sticking and make cleanup easier.
• Brush with Butter (Optional): For extra flavor and a golden sheen, brush the biscuits with melted butter before or after air frying.

Air Fryer Biscuit Cooking Time Chart

Here’s a quick air fryer biscuit cooking time chart to help you get started:

Biscuit Type	Temperature	Time	Additional Notes
Canned Biscuits	350°F (175°C)	8-10 minutes	Flip halfway through
Frozen Biscuits	320°F (160°C)	10-12 minutes	Flip halfway through
Homemade Biscuits	350°F (175°C)	8-10 minutes	Flip halfway through
Grands! Biscuits	320°F (160°C)	10-12 minutes	Check frequently as they can brown quickly. Ensure center is cooked before removing.

How Long to Air Fry Grands Biscuits

How long to air fry Grands biscuits? Grands! Biscuits, being larger than regular biscuits, generally take 10-12 minutes to cook in an air fryer at 320°F (160°C). Because of their size, ensure the center is cooked through before removing them, checking frequently.

Troubleshooting Common Air Fryer Biscuit Problems

• Biscuits are Burning: Reduce the temperature or cooking time.
• Biscuits are Not Cooked Through: Increase the cooking time or use a lower temperature.
• Biscuits are Dry: Brush with melted butter after cooking.
• Biscuits are Not Browning: Increase the temperature slightly or cook for a longer time.

Variations and Additions to Your Air Fryer Biscuit Recipe

• Cheese Biscuits: Add shredded cheese to the biscuit dough for cheesy flavor.
• Herb Biscuits: Incorporate fresh or dried herbs, such as rosemary or thyme, into the dough.
• Sweet Biscuits: Add sugar and cinnamon to the dough for a sweet treat.
• Garlic Biscuits: Mix minced garlic and garlic powder into the dough.

Serving Suggestions for Air Fryer Biscuits

• Breakfast: Serve with eggs, bacon, and sausage.
• Side Dish: Accompany soups, stews, and salads.
• Snack: Enjoy with butter, jam, or honey.
• Dessert: Top with whipped cream and berries.

Are Air Fryer Biscuits Healthier?

Air frying generally uses less oil than traditional frying methods, which can result in a slightly healthier biscuit. However, the overall nutritional value depends on the ingredients used. Choosing whole wheat flour and reducing the amount of butter can make your air fryer biscuit recipe even healthier.

FAQ: Frequently Asked Questions About Air Frying Biscuits

• Can I use parchment paper in my air fryer? Yes, you can use parchment paper specifically designed for air fryers. It prevents sticking and makes cleanup easier.
• What temperature is best for air frying biscuits? Generally, 320°F (160°C) to 350°F (175°C) is ideal, depending on the type of biscuit.
• How do I store leftover air fryer biscuits? Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Can I reheat air fryer biscuits? Yes, you can reheat biscuits in the air fryer for a few minutes at 300°F (150°C) or in the microwave for 15-30 seconds.
• My biscuits are browning too quickly. What should I do? Lower the temperature of your air fryer. You can also loosely tent the biscuits with foil during the last few minutes of cooking to prevent over-browning.
• Can I stack biscuits in the air fryer? No, avoid stacking. They need space for the air to circulate to cook evenly.

By following these tips and guidelines, you can consistently bake perfect, golden-brown, and fluffy biscuits in your air fryer. Experiment with different recipes and variations to find your favorite air fryer biscuit recipe. Enjoy!